How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!\rbr\rbr(serves 2) \rbr250g Thin ​​Beef Slices (8.8 oz)\rbr½ package of Yaki Dofu - Grilled Firm Tofu\rbr180g Ito Konnyaku - Konjac Noodles (6.3 oz)\rbr½ Onion\rbr2~3 Shiitake Mushrooms\rbr100g Enoki Mushrooms (3.5 oz)\rbr2~3 Spring Onion Leaves\rbr\rbr1 package of Udon Noodles\rbr2~4 Eggs\rbrSugar\rbrSoy Sauce\rbrSake\rbrBeef Fat\rbr\rbrOrder Francis Bento Box, Bento Bag and Chopsticks!\rbr\rbr\rbrOrder Francis T-shirts and Apron!\rbr\rbr\rbrCooking with Dog Assistant is now available on iPhone and iPad!\rbr\rbr\rbrYou might also enjoy .