Masala tea or Masala Chai(/tʃɑːɪ/; Hindi: मसाला चाय, literally mixed-spice tea; Urdu: مصالحہ چائے‎) is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India,[1][2][3] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In some places the term chai alone can refer to the beverage. Ingredients\r
1.Ginger------------------ Small Pics\r
2.Pepper------------------ 2 No\r
3.Cloves------------------ 2 No\r
4.Cardamom---------------- 1 No\r
5.Tea Powder-------------- Required amount\r
6.Sugar------------------- Required amount\r
7.Milk--------------------- Required amount\r
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