Learn how to make soft pretzels from scratch!\rbrThis pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!\rbr\rbr\rbrLets be friends!\rbrFacebook: \rbrTwitter: \rbrInstagram: \rbr♥\rbr\rbr\rbr- P.O. Box info -\rbrEmma Fontanella\rbrVia di Tor Vergata, 257\rbr00133 Roma\rbrItalia\rbrEmail: emma@nexogame.com\rbrWrite my email on the mailing address pls :D\rbr\rbrPretzels recipe in grams :\rbr\rbr- 280 gr All Purpose Flour\rbr- 30 gr Sugar\rbr- 7 gr Dry Yeast\rbr- 34 tsp Salt\rbr- 100 gr Warm Water\rbr- 50 gr Warm Milk\rbr- 20 gr Butter\rbr\rbrLet the dough rise for about 1-2 hours. It just needs to double in size.\rbr\rbr- Butter for when they come out of the oven.\rbr\rbrWater Bath:\rbr\rbr- Around 1 liter and a half of Hot Water ( You dont have to weigh it)\rbr- 60 gr Baking Soda\rbr\rbr\rbr\rbr\rbrSoft Pretzel recipe in cups:\rbr\rbr- 2 cups All Purpose Flour\rbr- 2 12 tbsp Sugar\rbr- 1 packet Dry Yeast\rbr- 34 tsp Salt\rbr- 12 cup Warm Water\rbr- 3 tbsp Warm Milk\rbr- 1 12 tbsp Butter\rbr\rbr- Butter for when they come out of the oven.\rbr\rbrLet the dough rise for about 1-2 hours. It just needs to double in size.