These Meringue Cookies are worthy of being on the Christmas cookie list for sure! Soft, chewy and crisp all in one cookie! Meringue cookies are beautiful and taste amazing!\rbr\rbrPRINT THIS RECIPE: \rbr\rbrSUBSCRIBE: \rbr\rbrWEBSITE: \rbr\rbrINSTAGRAM: \rbr\rbrFACEBOOK: \rbr\rbrPINTEREST: \rbr\rbrKITCHEN EQUIPMENT:\rbr\rbrKitchenAid Mixer: \rbrGlass Mixing Bowl: \rbrNon-Skid Mixing Bowl: \rbrHand Mixer: \rbrCutting Board: \rbrRolling Pin: \rbrWusthof Classic Ikon Knife: \rbr\rbr\rbrINGREDIENTS FOR THE COOKIE DOUGH:\rbr\rbr14 Tbsp (1¾ packages) unsalted butter, softened at room temp\rbr2 Tbsp white sugar\rbr2 cups all-purpose flour (I used bleached Gold Medal)\rbr1 tsp baking soda\rbr2 egg yolks\rbr2 Tbsp sour cream\rbr\rbrINGREDIENTS FOR FINNISH COOKIE MERINGUES:\rbr\rbr2 egg whites\rbr¾ cup white sugar\rbr\rbrYOU WILL ALSO NEED:\rbr\rbrPowdered Sugar to dust the finished product, optional\rbrParchment paper for rolling, wrapping and baking\rbr\rbrThanks for watching!!