apKit Kat bars seem to come in amazing flavors everywhere but the US. Kit Kat Japan recently announced a bite-size Kit Kat bara stuffed with chocolate cake. When we heard about this, we knew we not only had to make it, but we had to supersize it! This dessert has it all: rich chocolate cake, crunchy wafers, and creamy chocolate. Break us off a piece of that!pbr pDying for more Kit Kats? Check out our giant green tea Kit Kat bara and our cookie-dough-stuffed Kit Katsa.pbr ppbr br ia Giant Cake-Filled Kit Kat Bar From Yasmin Alishava, POPSUGAR Foodpbr Ingredientsbr olbr br bFor the cakeb:libr br Nonstick spraylibr br 12 cup unsweetened cocoa powder + 1 tablespoon for dustinglibr br 34 cup boiling waterlibr br 6 tablespoons whole milklibr br 1 teaspoon vanilla extractlibr br 1 12 sticks of unsalted butter, softenedlibr br 34 cup light brown sugarlibr br 34 cup granulated sugarlibr br 3 eggslibr br 1 teaspoon baking sodalibr br 12 teaspoon saltlibr br 1 12 cups all-purpose flourlibr olbr olbr br bFor the Kit Kat barb:libr br 3 cups semisweet chocolate chipslibr br 12 cup heavy creamlibr br 1 12 cups white chocolate chipslibr br 12 cup coconut oillibr br 24 wafer sandwich cookies with vanilla fillinglibr olbr Directionsbr br olbr libr For the cake: Preheat the oven to 350°F. Spray a 9 14" x 5 14" x 2 34" loaf pan with oil and dust with 1 tablespoon of cocoa powder.libr liIn a small bowl, whisk the boiling water with the cocoa until mixed and smooth. Add milk and vanilla extract.libr liIn a large bowl, beat the butter, brown sugar, and white sugar together until fluffy, about 4 minutes. Add one egg at a time, mixing thoroughly between each addition. On the lowest setting, add the baking soda, salt, and one third of the flour mixture. Mix until well incorporated. Add half of the cocoa mixture. Alternate adding the two mixtures, ending on the flour mixture.libr liPour the batter into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean when testing it.libr liAllow to cool and cut off the rounded top off of the loaf using a bread knife to create a flat surface.libr libr For the Kit Kat: Line a 9 14" x 5 14" x 2 34" loaf pan with plastic wrap. Melt 1 12 cups of semisweet chocolate chips and pour into the bottom of the pan. Place in freezer for 5 minutes to set.libr liTo make white chocolate ganache, heat up heavy cream in the microwave in 30-second intervals until simmering. Pour over white chocolate chips. Let sit for 2 minutes to melt, then whisk together.libr liStarting with the white chocolate ganache, alternate layers of ganache and cookies, ending with ganache. Place in freezer for 10 minutes to set.libr liPull the cookie base out of the pan and place on a sheet pan, milk chocolate side down. Flip the cake upside down and place on top of the chocolate cookie base.