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INGREDIENTS:\r
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For the dough:\r
3-1/3 cups all purpose flour\r
1/4 cup of sugar\r
4 Tbsp of butter, melted\r
1 cup of whole milk, warm\r
2-1/4 tsp ive dry yeast (1 package)\r
1 tsp of salt\r
1 large egg\r
1 tsp of vanilla extr (optional)\r
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For the custard:\r
1 cup whole milk\r
1/4 cup of sugar\r
2 large egg yolks\r
2 Tbsp cornstarch\r
1 tsp vanilla extr\r
Pinch of salt\r
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For the chocolate glaze:\r
1 cups powdered sugar\r
3 Tbsp of unsweetened cocoa powder\r
Enough milk to make a glaze\r
1 tsp vanilla extr \r
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RECIPE IN GRAMS!!!\r
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Dough:\r
463 grams plain flour\r
50 grams white sugar\r
2-1/4 teaspoon dry ive dry yeast \r
1 tsp of salt\r
57 grams of butter, melted\r
1 large egg\r
1 teaspoon vanilla extr \r
240 ml whole milk\r
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Pastry cream:\r
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240 ml whole milk\r
2 egg yolks\r
50 grams white sugar\r
Pinch of salt\r
1 teaspoon vanilla extr\r
20 grams cornflour/cornstarch \r
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Chocolate glaze:\r
160 gram icing sugar/powdered sugar\r
3 Tablespoons unsweetened cocoa powder \r
1 teaspoon vanilla extr \r
Enough milk to make a glaze\r
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boston cream donuts , como hacer donas , donas casera , donas rellenas , stuffed donuts