Like us or if you have any questions send us private message on Facebook: \rbr\rbrClick here for more videos: \rbr\rbrVisit us on \rbrFollow us on twiiter\rbr\rbr\rbrInstagram: jend7\rbr\rbrMiniature Cooking: Mini Sotanghon With Chicken Meatballs ( Tiny Real Food Cooking)\rbrIngredients:\rbrVegatable oil\rbrGarlic\rbrOnions\rbrCarrots\rbrCabbage\rbrPepper & salt to taste\rbrFish Sauce\rbrChicken Stock\rbrOnion leaves\rbrChicken meatball (for recipe click here: \rbrMethod:\rbrIn a pot over medium heat, heat oil. Add garlic, onions, fish sauce and cook, add chicken stock bring to a boil. Add the carrots until cook.\rbrAdd noodles, gently drop the meatballs, bring it to a boil, add pepper and salt to taste, add cabbage cook for 30 seconds.\rbrGarnish with spring onion.