Learn How To Make Mutton Bhopali Korma or Bhopali Gosht Korma Recipe from Chef Smita Deo only on Get Curried. Make this Bhopal Style Mutton Korma Recipe, a simple, quick and easy method of Mutton Curry Recipe at your home and share your experience with us in the comments below. br br Ingredients:- br For the Masala Paste:- br 2 onions chopped br 1 tsp. Coriander seeds br 1 tsp. Cumin seeds br 1 mace br 5 cloves br ½” Cinnamon br 5 Green cardamoms br 3 Black cardamoms br 10 peppercorns br 2 Bay leaves br 1½ cup Curds br A pinch of nutmeg br br For the Gravy:- br ½ kg. Mutton br 3 tbsp. Oil br 3 cups of water br 1 tsp. Deghi Mirchi powder br 1 tsp. Chilli powder br 2½ tsp. Chopped ginger br 1 tbsp. Chopped garlic br 2 tsp. Kewra essence br Salt to taste br Ginger juliennes for garnishing br br br Method:- br 1. Boil the mutton in water and salt until cooked. Keep the stock and the mutton aside. br 2. Grind all the ingredients for the masala paste together. br 3. Add the Deghi Mirchi powder and the chilli powder and mix well. br 4. Heat oil and add the ginger. Saute until it gets brown and then add the mutton and fry for 4-5 minutes. br 5. Add the masala paste and the stock and coat the meat well to form a thick gravy. br 6. Sprinkle salt, garlic and the kewra water and let the curry simmer for 30 minutes. Garnish with the ginger juliennes and serve.