Next time you find yourself overwhelmed and reaching for a pint of ice cream, make sure it's this soothing nice cream! This tasty dairy-free ice cream is full of stress-busting lavender and blueberries to keep you cool and collected.

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Stress-Relief Lavender Nice Cream From Lisa Barnet

Ingredients

3 1/3 cups (2 cans) coconut milk
2 tablespoons dried culinary lavender
3/4 cup frozen organic blueberries
2/3 cup agave syrup
1/4 teaspoon vanilla

Directions

1. Heat coconut milk in a medium saucepan until almost boiling; remove from heat and add lavender. Stir to combine and allow to steep for 10 minutes.


2. Pour coconut milk through a wire strainer into a blender. Add blueberries, agave, and vanilla. Blend on high until blueberries are completely incorporated. (A few flecks are OK.)


3. Pour mixture into ice cube trays and freeze overnight.


4. Place 1/3 of the cubes into the bowl of a food processor and pulse to a cookie-dough-like consistency. Transfer ice cream to a freezer container and process remaining cubes in batches.


5. Serve immediately or place in freezer for a firmer consistency.

Information Category Desserts, Ice cream Yield 6 servings Cook Time 45 minutes (not including overnight freezing)







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