Brought back to popularity by Julie Reiner's bar, Clover Club, in New York, the Clover Club cocktail was originally created for a club of the same name made up of professionals in Philadelphia in the early 1900's. It is a delicious gin cocktail to have in your repertoire. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: Raising the Bar on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: Watch this episode on Small Screen: *Remember, great cocktails start with measuring responsibly.*Recipe:5 or 6 fresh raspberriesOne egg white1 12 parts Hendrick's Gin: 1 part Lillet Rose: juice of half a lemon14 part simple syrupInstructions:Muddle the raspberries in a mixing glass. Add all remaining ingredients to mixing glass.Transfer to a metal tin and dry shake to emulsify egg whites.Transfer dry shaken ingredients back to mixing glass. Add ice and shake to chill and dilute. Double strain into a cocktail glass or small wine goblet.Garnish with a cucumber slice or lemon peel.