Sign up for the Small Screen Email Newsletter: Be the first to know when new episodes air on our site!Robert Hess shows you how to make the bourbon milk punch. It's time for breakfast in New Orleans. What to serve? Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch.Watch on Small Screen: Recipe:1 12 oz Bourbon2 tsp. simple syrup2 dashes vanilla extract4 oz. milk or half and halfInstructions:Shake vigorously with ice for 30 seconds.Strain into a brandy snifter or wine glass.Garnish with grated nutmeg.