Thanksgiving turkey cupcakes that your family members are sure to GOBBLE up! Haha, okay sorry for that one :-) Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \rbr\rbrCustom “kawaii” sign: \rbrCake phone stand: \rbrAnimal trays: \rbr\rbrMy website (!!): \rbr\rbr♥ Facebook: \rbr♥ Instagram: \rbr♥ Channel: \rbr\rbrVanilla Cupcake Recipe \rbr\rbrIngredients:\rbr12 cup (or 1 stick) butter, room temperature\rbr1 cup sugar\rbr2 eggs, room temperature\rbr1 tsp vanilla extr\rbr1 12 cups flour\rbr1 34 tsp baking powder\rbr12 cup milk\rbr\rbrDirections:\rbr1. Preheat oven to 350F\rbr2. Cream together butter and sugar. Mix in eggs one at a time, then add in vanilla extr and stir to combine.\rbr3. In a separate bowl, whisk together flour and baking powder. Add half the dry ingredients to the butter mixture and combine. Mix in the milk, and finish with remaining half of dry ingredients.\rbr4. Divide batter evenly between 12 cupcake liners. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.\rbr\rbrButtercream Recipe\rbr\rbr1 cup (2 sticks) butter, softened\rbr3 cups powdered sugar\rbr1 tsp vanilla extr\rbr2-3 T milk\rbr½ tsp red, orange, and yellow gel food coloring (more if liquid food coloring)\rbr\rbrDirections:\rbr\rbr1.Cream together butter and sugar until light and fluffy. Mix in vanilla extr, and add enough milk to reach desired consistency.\rbr2. Divide frosting between three bowls and color with red, orange, and yellow food coloring.