This is one of the easiest desserts to make and one of the fanciest to serve at a dinner party. I love creme brûlée.\rbrYoull be surprised at how fast and easy it is to make this Creme Brulee and it can be made even 2 to 3 days in advance, which makes it a great party desert.\rbr\rbrTo get this complete recipe with instructions and measurements, check out my cooking blog: \rbr\rbrId love to get to know ya! Follow me:\rbr\rbrSUBSCRIBE: \rbr\rbrWEBSITE: \rbr\rbrINSTAGRAM: \rbr\rbrFACEBOOK: \rbr\rbrSNAPCHAT: @natashaskitchen\rbr\rbrPINTEREST: \rbr\rbr\rbrKITCHEN EQUIPMENT:\rbr\rbrHand-held torch - \rbr4 oz ramekins - \rbrOXO strainer - \rbr2 qt measuring cup - \rbr\rbrINGREDIENTS for Creme Brulee:\rbr\rbr2 cups heavy cream\rbrcampaignIcon\rbr3 large eggs\rbrcampaignIcon\rbr½ cup sugar (plus extra for caramelizing)\rbrcampaignIcon\rbr¾ tsp real vanilla extr\rbr\rbrINGREDIENTS for berry sauce:\rbr\rbr4 cups frozen mixed berries (blueberries keep their form best)\rbr2 tsp cornstarch\rbr¼ cup water\rbr1 Tbsp lemon juice\rbr2 Tbsp sugar\rbr\rbrThanks for watching!!\rbr\rbrFull disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.