These Chocolate Crinkle Cookies are one of my favorite Christmas cookie recipes! They are also called snowcaps, and they are fudgy and soft in the middle, like a brownie, with a crisp edge covered in confectioners sugar. Theyre really easy to make, and are made from a simple dough.\rbr\rbrSNOWBALL COOKIES: \rbrBUTTER SWIRL SHORTBREAD COOKIES: \rbrPEANUT BUTTER THUMBPRINT COOKIES: \rbr\rbrSUBSCRIBE to receive more easy recipes: \rbr\rbrMY FAVORITE VIDEOS:\rbrHomemade Nacho Cheese Sauce: \rbrNo-Bake Oreo Truffles: \rbrHot Chocolate from Scratch: \rbrOne Pot Pasta: \rbr\rbrWHERE TO FIND ME BEYOND YOUTUBE:\rbrInstagram: \rbrFacebook: \rbrBlog: \rbr\rbrMY FAVORITE KITCHEN TOOLS:\rbrSpatulas: \rbrNonstick Baking Mat: \rbrNesting Beakers: \rbrKitchen Scale: \rbrThe Best Tongs: \rbr\rbrJoanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.\rbr\rbr-----\rbrCHOCOLATE CRINKLE COOKIES RECIPE\rbr\rbrYield: Makes 12-14 cookies, depending on size\rbr\rbrIngredients:\rbr1 cup all purpose flour\rbr12 cup unsweetened cocoa powder \rbr1 tsp baking powder\rbr14 tsp salt\rbr34 cup granulated sugar\rbr13 cup grapeseed oil (or vegetable oil)\rbr2 large eggs\rbr1 tsp vanilla extr\rbr¾ cup confectioners sugar for rolling\rbr\rbrDirections:\rbrPreheat oven to 350F.\rbr\rbrIn a bowl, whisk to combine the flour, cocoa, baking powder, and salt.\rbr\rbrIn another bowl, whisk to combine the sugar, oil, eggs, and vanilla.\rbr\rbrAdd the dry ingredients to the wet, and mix until no flour streaks remain. Chill the dough for at least 4 hours and up to overnight.\rbr\rbrUse a medium (1.5 tbsp) cookie scoop to portion out the dough, then roll into balls. They should be about 1” in diameter.\rbr\rbrRoll the balls in confectioners sugar until generously and completely coated, then place 12 on a sheet pan. Bake for 10 minutes, until the cookies are crinkled and the dough no longer looks raw. You want to underbake this type of cookie.