Subscribe: \rbrBUY MY COOKBOOK: \rbrSubscribe to our NEWSLETTER here: \rbrRead the blog post here: \rbrLearn how to make cotton candy cupcakes from scratch.\rbr\rbrOur How to Make Cotton Candy Video: \rbr\rbrCotton Candy Cupcakes:\rbr• 1 14 cups all-purpose flour\rbr• 1 teaspoon baking powder\rbr• 14 teaspoon salt\rbr• 12 cup butter\rbr• 1 cup sugar\rbr• 2 eggs\rbr• 12 cup milk\rbr• 14-12 teaspoon cotton candy flavoring\rbr• 1 cup cotton candy (do not pack)\rbr• Pinkbluepurple gel paste\rbr\rbrCotton Candy Buttercream:\rbr• 1 cup butter \rbr• 2 cups icing sugar\rbr• 14-12 teaspoon cotton candy flavoring\rbr• 2 tablespoons milk\rbr• 1 cup cotton candy\rbr\rbrProcedure:\rbrCupcakes\rbrPreheat oven to 350F. Line cupcake pan with liners.\rbrIn a small bowl, whisk together flour, baking powder and salt. Set aside for later. \rbrIn the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and eggs until light and fluffy. \rbrAdd the cotton candy flavouring and mix it in. \rbrAlternating between additions of milk and the flour mixture, mix until the batter is smooth. \rbrMix the cotton candy in last. \rbrDivide batter into three equal portions and colour one portion purple, one blue, and one pink. \rbrPlace a tablespoon of each colour into the cupcake liners, or fill until the well is 34 full. \rbrBake cupcakes for 20 minutes. Allow to cool completely. \rbr\rbrButtercream\rbrCream butter in bowl of stand mixer fitted with the paddle attachment. \rbrAdd icing sugar, milk and flavouring. Mix until smooth. \rbrAdd cotton candy, and mix until the cotton candy is broken up into small pieces.\rbrPlace into piping bag fitted with a large round open tip, such as Ateco 809. \rbrPipe icing onto the top of the cupcakes and garnish with mini cotton candy cones if desired. \rbrServe immediately, or store in a sealed container in the fridge for 2-3 days.\rbr\rbrVisit my blog at: \rbrInstagram: \rbrPinterest: \rbrFacebook: \rbrGoogle+: \rbrTumblr: .