apBanana bread is a delicious treat on its own, but adding chocolate and avocados takes it to a whole other level. Substituting avocado for buttera cuts down on saturated fat and adds extra creaminess to the batter, making this banana bread rich and soft. This recipe is so good, you'll be adding avocados to all of your baked goods!pbr pRelatedbrUse These Tips to Never Waste a Bit of Avocado Againapbr ia Vegan Chocolate Avocado Banana Bread From Lisa Barnetap Ingredientsol2 tablespoons flax meallibr 14 cup hot waterlibr 1 cup gluten-free, all-purpose flourlibr 12 cup gluten-free oatslibr 12 cup cocoa powderlibr 1 teaspoon baking powderlibr 12 teaspoon saltlibr 12 teaspoon cinnamonlibr 3 ripe bananaslibr 1 ripe avocadolibr 1 cup coconut sugarlibr 1 teaspoon vanillalibr 34 cup vegan chocolate chips, dividedlibr Nonstick baking sprayliolbr Directionsolbr liPreheat oven to 350ºF.libr liCombine flax meal and hot water in a small bowl, and set aside.libr liPlace flour, oats, cocoa powder, baking powder, salt, and cinnamon in a food processor, and process on high until fully blended and oats are the consistency of a coarse flour. Transfer to a large mixing bowl.libr liPlace bananas, avocado, coconut sugar, and vanilla in processor, and puree until smooth.libr liAdd wet ingredients and flax “egg” to dry ingredients, and stir until thoroughly combined. Stir in 12 cup of the chocolate chips, and pour batter into a 1 12 quart loaf pan that has been sprayed with nonstick baking spray. Sprinkle remaining 14 cup of chocolate chips on top of batter.libr liBake for 60 to 70 minutes until a toothpick inserted into the center of loaf comes out clean. Allow to cool completely before slicing into eight pieces.