These Smores Cream Puffs would be the perfect Fathers Day treat for any dad that loves camping (or dessert)! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \rbr\rbr♥ Facebook: \rbr♥ Instagram: \rbr♥ Channel: \rbr\rbrCream Puff Recipe (makes about 20 cream puffs)\rbr\rbrIngredients\rbr½ cup (1 stick) butter\rbr1 cup water\rbr¼ tsp salt\rbr1 cup flour\rbr4 eggs\rbr\rbrDirections\rbr1. Preheat oven to 425 F.\rbr2. Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball\rbr3. Stir in eggs one at a time, working quickly so eggs dont scramble.\rbr4. Place batter into pastry bag, and pipe out cream puffs. Bake for 20-25 minutes (do not underbake)!\rbr\rbrPastry Cream\rbr2 packages instant vanilla pudding mix\rbr2 cups heavy cream\rbr1 cup milk\rbr\rbrDirections:\rbrStir ingredients together, then place in fridge until ready to use (mixture will thicken).\rbr\rbrNote: This is not a “true” pastry cream, but its easy, quick, and in my opinion, just as good :-)\rbrMousse Directions\rbr\rbrChocolate Glaze\rbr4 T butter\rbr½ cup semisweet chocolate chips\rbr2 tsp light corn syrup\rbr\rbrDirections\rbrMelt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it setsthickens too much.