I made a Rainbow Leopard Cake Roll. In this video I show you how to make this colorful and delicious cake roll, filled with Cream cheese marshmallow filling. Enjoy.\rbr\rbrI love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.\rbr\rbrRAINBOW LEOPARD CAKE ROLL RECIPE ON THE BLOG \rbr\rbr\rbrSUBSCRIBE TO HANIELAS \rbr\rbrKeep up with updates:\rbr\rbrINSTAGRAM - \rbrFACEBOOK - \rbrTWITTER - \rbrBLOG - \rbrPINTEREST - \rbrYOU TUBE - \rbrGOOGLE + - \rbr\rbrOTHER TUTORIALS FEATURED IN THIS VIDEO\rbr\rbrSNOWFLAKE CAKE ROLL\rbr \rbr\rbrSUNFLOWER CAKE ROLL, FROZEN\rbr\rbr\rbrRAINBOW LEOPARD CAKE ROLL RECIPE\rbr\rbrPattern Batter for Black Design\rbr14 cup all purpose flour\rbr3-4 tbl powdered sugar\rbr1 tbl room temperature butter\rbr1egg whites at room temperature\rbrsplash of tsp vanilla extr\rbr1 to 2 tbl water to thin the batter down, as needed, or use freshly squeezed lemon juice instead\rbr\rbrCream butter, add powdered sugar, beat until creamy, add egg whites and beat until incorporated, add vanilla extr and on low speed add flour.\rbr\rbrCake Batter\rbr5tbl butter, melted, cooled\rbr6eggs, separated, at room temperature + leftover egg yolk from the pattern batter\rbr1cup granulated sugar\rbr1cup all purpose flour\rbrpinch of salt\rbr2tsp vanilla extr\rbr\rbrIn a clean bowl beat egg whites with pinch of salt until soft peaks are formed, add about 12 of the granulated sugar, beat until stiff and glossy peaks are formed.\rbrBeat egg yolks with remaining sugar until pale in color and doubled in volume. Add vanilla extr and gradually add melted and cooled butter. Beat well.\rbrInto the egg mixture gradually, alternating fold in sifted flour and meringue. \rbr\rbrDivide batter into 6 portions, color each portion(fold the color into the batter try not to stir) with the food coloring. You should have 6 rainbow colors. Fill 6 piping bags with the colored batter.\rbrTake the leopard parchment sheet out of the freezer and transfer it into the jelly roll cake pan. Spray the sides with non stick spray.\rbrPipe the strips of color batter in the order to create a rainbow.\rbr\rbrBake at 350F for 10-12 minutes, dont over bake. Invert baked cake onto a wax paper dusted with powdered sugar, invert the cake again so the leopard pattern is on the bottom. Roll the cake into a log and let cool completely.\rbrUnroll the cake and fill it with cream cheese marshmallow filling. Cover with plastic wrap and chill for couple of hours. Serve.\rbr\rbrCREAM CHEESE MARSHMALLOW FILLING\rbr\rbr1 block cream cheese\rbr12cup room temperature butter\rbr1 cup powdered sugar\rbr12 cup marshmallow fluff\rbrJuice of half lemon or 1 tsp lemon extr\rbr\rbrBeat butter until creamy, gradually add cream cheese, then powdered sugar, beat in marshmallow fluff and lemon juice.