How to Make Korean Omelet Roll (계란말이)

By : Xocavuzune

Published On: 2017-10-02

23 Views

05:58

Ingredients for Omelet Roll:\r
(계란말이: geh-rahn-mah-leeh)\r
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4 eggs\r
1/2 spam from can\r
1 small onion\r
1 bundle enoki mushroom\r
1/2 tsp. soup stock (dashida)\r
2 sheets of dried salted seaweed\r
1 bowl of rice\r
1 green onion\r
1 tbsp. water\r
2 tbsp. oil\r
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Total prep time: 5 min. / Total cook time: 5 min.\r
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