Ingredients\rbrSesame oil for frying\rbr4 Garlic cloves\rbr1 small pcs of Ginger\rbr1 stock cube (I used mushroom)\rbr1 handful of scallions (white bits of spring onions)\rbr1 handful of green onions (spring onions) for garnish\rbr2 big tbsp of miso paste\rbr2 tbsp soy sauce\rbr50 Grams dried shiitake mushrooms (rehydrated)\rbr20 - 50 grams enoki mushrooms (optional)\rbr150 grams fresh shiitake mushrooms\rbrPok choy leaves \rbrFresrams whole wheat noodles (or any noodles of your choice)\rbrtop with -\rbrFresh firm tofu\rbrTeriyaki sauce \rbrSesame seeds