Sarson ka Saag Recipe- Simple and Traditional Sarson Ka Saag- Sarson Ka Saag aur Makki Ki Roti
By : Cofopik
Published On: 2017-10-06
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08:45
Ingredients:\r
Mustard leaves(Sarson leaves)-100 gm (washed and chopped)\r
Spinach (palak)-100 gm (washed and chopped)\r
Bathua leaves(optional)-100 gm (washed and chopped)\r
Chopped green chilli-2\r
Chopped ginger- 1 inch\r
Chopped garlic cloves-8 to 10\r
Chopped onion-1 (large)\r
Chopped tomato-1\r
Corn/maize/makka flour-2 tsp\r
Ghee-2 to 3 tbsp\r
Asafoetida(hing)-1/4 tsp\r
Turmeric powder-1/3 tsp\r
Red chilli powder-1/3 tsp\r
Garam masala powder-1/3 tsp\r
Salt to taste\r
For written recipe :\r
Website- \r
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Music by Kevin MacLeod; \r
Source-\r
Licensed under Creative Commons: By Attribution 3.0\r
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