Learn How To Make Chicken Keema Maggi Recipe, Keema In Maggi Noodles, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Maggi Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. br br Ingredients:- br 3 packets of Maggi noodles br 1 cup chicken mince (200 gms) br ¼ cup Carrot br ½ cup Green peas br ½ cup Red onions br ½ cup Tomatoes br 2- 3 Green Chillies, chopped br 4-5 cloves of garlic, sliced br 1 bay leaf br 1 tbsp. Red Chilli br ½ tbsp. Turmeric powder br 1 tbsp. Coriander powder br 1 tbsp. Soy sauce br 3 tbsp. Maggi seasoning powder br Salt, as required br 1 tbsp. Oil br 1 tbsp. Butter br br For Garnish:- br 2 boiled eggs br Coriander leaves br Black pepper crush br br br Method:- br - In a wok, heat oil and butter and add bay leaf, garlic, green chillies and saute until golden brown in colour. br - Add onions and carrots and cook until the onions are slightly translucent. br - Now add tomatoes, green peas, coriander powder, red chilli powder, turmeric powder, Maggi seasoning powder, salt and saute on a moderate flame for 2-3 minutes. br - Then add minced chicken and cook. br - Now add Maggi noodles followed by water and sir. br - Cook for 2 minutes on a high flame. br - Garnish with boiled eggs, coriander leaves and black pepper.