Baked Macaroni & Cheese Recipe \rbr\rbrIngredients\rbr \rbr16oz Packaged Elbow Macaroni\rbr2 Large Eggs\rbr3 Tbs Margarine Or Butter\rbr12oz Canned Evaporated Milk\rbr4 Cups Shredded Cheddar Cheese\rbr8oz Sharp Yellow Cheddar Cheese\rbr8oz Sharp White Cheddar Cheese\rbr1 Tbs Salt\rbr1 Tbs Sugar\rbr1 Tsp Pepper \rbr\rbrInstructions\rbr\rbr1. The first thing youre going to do is focus on your cheese. Chop your block of sharp yellow and sharp white cheddar cheese into small pieces.\rbr\rbr2. Add the 2 eggs, milk, salt, sugar, and pepper to a bowl, then stir until everything is well blended.\rbr\rbr3. Next, place a pot of water over high heat. Once the water comes to a boil, add your macaroni.\rbr\rbr4. Boil the macaroni for 5 to 8 minutes, then let the macaroni sit in the hot water for a more minutes.\rbr\rbr5. Drain water, then place macaroni back into pot.\rbr\rbr6. Place pot over low heat. Add butter, shredded cheddar cheese, then stir in well until cheese is fully melted.\rbr\rbr7. Place macaroni and cheese in a baking pan.Baked Macaroni & Cheese\rbr\rbr8. Preheat oven to 350 degrees.\rbr\rbr9. Add the egg and milk mixture.\rbr\rbr10. Stir in the chopped sharp cheese, then stir in well.\rbr\rbr11. Bake for 25 to 30 minutes. Serve and enjoy!\rbr\rbrFollow Me On Social Media\rbrFacebook: \rbrTwitter: \rbrInstagram: \rbrPinterest: \rbr\rbrHow to make homemade baked macaroni and cheese\rbr\rbrSoul food macaroni and cheese recipe\rbr\rbrChop up one 8 oz block of yellow sharp cheddar cheese and one 8 oz block of white sharp cheddar cheese into small pieces\rbr\rbrIn a big bowl beat together 2 eggs and 1 cup of evaporated or whole milk. Add 1 tbs of salt, 1 tbs of sugar and 1 tsp of pepper and stir in well\rbr\rbrPlace a pot of water over high heat. Once water comes to a boil add one 16oz box of elbow macaroni \rbr\rbrBoil for approximately 8-9 mins\rbr\rbrDrain water then place macaroni back into pot\rbr\rbrTurn fire on low and add 3 big tbs of butter and two 8 oz packs of shredded cheddar cheese...