Learn How To Make Mixed Vegetable Soup Recipe, a Healthy Soup Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this Soup Recipe Indian, easy to make Quick and Easy Mixed Veg Soup Recipe at home and share your experiences with us in the comments section below. br br Ingredients:- br For the Base:- br 100 gms. Bottle Gourd br 1 Carrot, chopped br 1 Potato, chopped br 2 tomatoes, chopped br 1 Onion, chopped br 1 clove of Garlic, chopped (optional) br 2½-3 cups Water br Salt, to taste br br For the Toppings:- br ½ Carrot, chopped br 1 Zucchini, chopped br 2 tbsp. Corn br 2 tbsp. Sprouted Green Gram br 1 tsp. Oregano br Black Pepper Powder, to taste br 1½ tbsp. Ketchup br Water as required br br br br Method:- br 1. In a pressure cooker add bottle gourd, carrot, potato, tomatoes, garlic, water, salt and pressure cook for 3-4 whistles. br 2. Once the pressure cooker has released all the pressure open the lid and puree the cooked vegetables with a hand blender. br 3. Now add carrot, zucchini, corn, sprouted green gram OR topping vegetables of your choice, followed by oregano, black pepper powder, ketchup, water and boil for 5-6 minutes. br 4. Stir well and serve.