How to make a face cake of Beast from the Beauty and the Beast . I made this cake to celebrate the new Beauty and the Beast live ionthat comes out next year (2017) by Walt Disney. I am super excited about it! :)\rbr\rbrYou can see my other Disney cakes here - \rbr\rbrTools and products used in this video - \rbrBeast image template - \rbrFondant roll out icing - \rbrChocolate fondant - \rbrTeddy bear brown fondant - \rbrnon stick cake knife - \rbrCake modelling tool - \rbrCircle plunger cutter - \rbrRoyal blue sugarflair - \rbrCircle cookie cutter - \rbr\rbrBasic Victoria sponge cake recipe - \rbrIngredients: \rbr225g butter\rbr225g caster sugar\rbr4 eggs\rbr225g self-raising flour \rbr1 tsp vanilla essence\rbr\rbrMethod:\rbrCream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\rbrPour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\rbr\rbrButtercream recipe - \rbr600g icing sugar, sifted\rbr300g unsalted or salted butter, softened\rbroptional flavouring\rbrBeat the ingredients together.