Learn How To Make Mutton Chawal Recipe, an Mutton Rice Recipe from Chef Neelam Bajwa only on Get Curried. Make this Rice Cooked in Mutton Stock at your home and share your experience with us in the comments section below. br br Ingredients:- br For the Stock:- br 250 gms. Mutton on the bone br 2” piece of Ginger br 4-5 cloves of Garlic br 1-2 Bay leaves br 1” cinnamon stick br 1 tbsp. Coriander seeds br 1 tbsp. Cumin seeds br 3-4 Cloves br 1 tbsp. Salt br 3 Green chillies br br For the Rice:- br 1 cup of Rice br 2 tbsp. Ghee br 2 cups Stock br 1 onion br 1 tbsp. Garam masala br 1 tsp. Red Chilli powder br Salt, to taste br Fresh coriander for garnish br br br Method:- br - In a pressure cooker add water, mutton, onion, ginger, garlic, bay leaves, black cardamom, cinnamon, coriander seeds, cumin seeds, black pepper, cloves, salt, green chillies and stir. br - Put the lid on and pressure cook for 5-6 whistles. br - In a pot heat ghee and add cumin seeds, onion and cook until the onions have softened. br - Once the mutton is cooked remove the mutton pieces from the cooker and add to the pot and add garam masala, red chilli powder, salt and cook with the lid on for a few minutes. br - Pour the stock in the pot followed by the rice and boil with the lid on for 7-10 minutes. br - Garnish with coriander leaves and serve.