There are a gazillion things you can do with bananas and peanuts and this is just one of them! They go together like ram-a-lam-a-lamma gad-ing-ga-di-ding-gi-dong! \r
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Recipe -\r
For the banana caramel.\r
420g caster sugar\r
220ml water\r
200-220g squished banana\r
180ml double cream\r
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For the Peanut Brittle.\r
220g caster sugar\r
4 tbsp water\r
125g chopped roasted and salted peanuts\r
15g chopped butter\r
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For the cupcakes.\r
125g self raising flour\r
125g caster sugar\r
135g unsalted butter, soft\r
1/4 tsp bicarbonate of soda\r
pinch of salt\r
75g smooth peanut butter\r
2 lg eggs\r
1.5 tbsp whole milk\r
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For the Banana Caramel Buttercream.\r
200g unsalted butter, soft\r
330g icing sugar, sifted\r
1/3 of your banana caramel\r
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