Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe \r
This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly its made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table.\r
The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods theyd use to cure it.\r
The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on.\r
Ill go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it!\r
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