It seems nearly every restaurant has a version of molten chocolate cakes on their dessert menu. You know those little chocolate cakes that reveal a thick, hot-fudge-like center that oozes out when you dig your spoon in. Have you ever wondered how they do that? Thomas Joseph shares his foolproof version that you can bake at home for the chocolate lovers in your life.\r
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But shes also a mom to two hungry kids, so the question Whats for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose dont?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.\r
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