These St. Patricks Day Rilakkuma cakes pops would be the perfect treat for the holiday, and sure to bring you some good luck :-) Even if you dont make them this year (sorry again about the last-minute vid), think of this as a celebratory St. Patricks Day video haha. Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \rbr\rbr♥ Facebook: \rbr♥ Instagram: \rbr♥ Channel: \rbr\rbrI think the video demonstrates how to make these much more clearly than written instructions, but here are the ingredients!\rbr\rbrRilakkuma St. Patricks Day Cake Pops\rbrMakes about 6 cake pops\rbr\rbrIngredients\rbr¼ of a 9” x 13” cake of desired flavor\rbr1-3 T frosting, depending on moistness of cake\rbr1 bag peanut butter (or chocolate) candy coating – you wont use the entire bag, but youll need to melt it all to fill a cup to dip your pops in. To save the rest, pour the candy coating onto wax paper, let set, break into pieces and reuse.