No Bake eggless chocolate biscuit cake recipe and that too without Microwave oven in a pressure cooker. Learn how to make no bake chocolate Biscuit Cake. More cake recipes: \rbr\rbrVanilla cake recipe in pressure cooker: \rbrEggless cake using oven: \rbrChocolate Suji Cake: \rbr\rbr\rbrFore More Recipes: Visit \rbr\rbrBuy Orpat Hand Mixer here: (Affiliate link)\rbr\rbrIngredients:\rbr2 packet of digestive biscuit\rbr80 gm of unsalted melted butter\rbr1 cup heavy cream\rbr350 gm Chocolate spread\rbrDark melted Chocolate \rbr10-inch spring form pan\rbr\rbrHow to make the base of cake:\rbr1 Take biscuits in a blender and powder them.\rbr2 Add the melted butter and mix until well combined.\rbr3 Tip into a 10-inch springform cake tin and press down firmly into the base. Refrigerate it while you make the filling.\rbr4 Whip the cream until soft peaks form.\rbr5 Put chocolate spread and ½ of the whipped cream in another bowl. Beat both the mixture together till they are fully incorporated. 6 Chocolate mixture is ready.\rbr7 Spread the reserved ½ of the whipped cream on top of the crushed biscuits base and smooth with a spatula.\rbr8 Spread the chocolate mixture on top of the whipped cream layer and smooth with a spatula.\rbr9 For Garnishing: Spread some melted dark chocolate on top with the help of a fork. \rbr10 Refrigerate for 6 hrs or even overnight to set.\rbr11 Cut and serve Chill.