▶ SUBSCRIBE TO ME! Click: \rbr⇊⇊⇊ More Info: ⇊⇊⇊\rbr\rbrCONNECT WITH ME IN OTHER WAYS!!\rbr▶ INSTAGRAM: \rbr▶ SNAPCHAT: eudaemonius\rbr▶ TWITTER: \rbr▶ FACEBOOK: \rbr▶ RECIPES: EudaemoniusMarkII@Gmail.com (subscribe in the subject)\rbr▶ ETSY: \rbr▶ STRUGGLE SOUP: (my other YouTube channel)\rbr\rbr▶YOUREVERYDAYSANTA Gear!\rbr▶ \rbr\rbr===================\rbrHelp support all these ivities by visiting my Etsy Store and Amazon Store.\rbr===================\rbr\rbr\rbr Check out my blog here.\rbr===================\rbr\rbrRecently Posted videos\rbrHow To Make BEEF JERKY - Day 16,923\rbr\rbrTaste Test - KOREAN CRACKERS & RUSSIAN BEST TEA - Day 16,807\rbr\rbrTaste Test - INDIAN KHARI TEA CRACKERS - Day 16,748\rbr\rbrTaste Test - HELLO TOOTHPASTES - Day 16,807\rbr\rbrTaste Test - CHOCOLATE WAFER TART - Day 16,907\rbr\rbrTaste Test - GREEK CHEESE SPIRAL & FIG BARS - Day - 16,807\rbr\rbrHow To Make KOLOCZKI COOKIES With Mom - 200th Video Celebration - Day 16,895\rbr\rbr===================\rbrWant this recipe emailed to you instead for easy printing? \rbrJust send an email to EudaemoniusMarkII@gmail.com\rbr#YourEveryDaySanta\rbr#Eudaemonius Instagram - @Eudaemonius\rbr\rbr\rbrEudaemoniusMarkII@Gmail.com\rbr\rbr\rbr\rbrLove to hear from you. Questions? Comments?\rbrIf you would like to send products to review, they can be mailed to:\rbr\rbrRobert Jones\rbrPO Box 353\rbrSanta Barbara, CA 93116\rbr\rbrCopyright, new Blue Marble Bounty, Inc.\rbr\rbrSubscribe - Zeichnen! – Suscribir - 订阅 – Dìngyuè - サブスクライブ – Sabusukuraibu - \rbrالاشتراك - सदस्यता ले – подписываться - Odebírat\rbr\rbr===================\rbr\rbrBeef Jerky\rbr\rbr6 Pounds, Top Sirloin Beef, sliced thin\rbr12 Cup Soy Sauce\rbr12 Cup Worcestershire Sauce\rbr2 Tablespoons Honey\rbr2 Teaspoons Garlic Powder\rbr1 Tablespoon Paprika\rbr12 Teaspoon Chili Powder\rbr2 Teaspoons Black Pepper, ground\rbr\rbrMix all ingredients but beef in a large bowl and allow rehydrating of the spices while you slice the meat very thin. Remove any extra fat pieces that may be on the meat. Add the sliced beef to the spice mixture and mix well so that all pieces are coated in the sauce. Cover and place in the refrigerator for 3-4 hours. Lay the meat out over a wire rack on top of a cookie sheet. Place the meat in the oven at 165F for 3-4 hours until the meat is dried. It might be helpful the check each hour, venting the oven of any humidity built up. You may use a dehydrator for this and a convection oven is great too. When meat is dry, allow to cool to room temperature and place in an air tight container. Should keep for 6 months.