Chicken Pathia Recipe | Restaurant Style Chicken Curry | Chicken Recipe | Curry Recipe | Neelam br br Learn How To Make Chicken Pathia Recipe, a Restaurant Style Chicken Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Chicken Recipe at your home and share your experience with us in the comments section below. br br Ingredients:- br 2 Onions br 4 cloves Garlic br 2 tbsp. Ghee br ⅛ tsp. Asafoetida br 1-2 Green chillies br 2 tsp. Turmeric br 1 tsp. Cumin powder br 100ml. Tamarind pulp br 3 tbsp. Tomato paste br 1 tbsp. Mango chutney br 4 Cardamom pods br 1 Bay leaf br 1 tbsp. Lime juice br 350 gms. Chicken br 1 tbsp. Kasuri merhi br Salt to taste br br br Method:- br - In a wok heat ghee and add green cardamom, bay leaves, asafoetida, ground onion paste, ginger-garlic paste and cook until the onion are brown in colour. br - Add green chillies, cumin powder, turmeric powder, salt, tomato puree, lemon juice and keep stirring on a low flame. br - Now add tamarind paste through a sieve, chicken and cook on high heat. br - Then add sweet mango chutney, tomato, water and cook for 10-12 minutes with the lid on. br - Sprinkle some dry fenugreek and stir.