Little video clip on the steps in making a Donair! \rbr\rbr2lbs of Medium ground beef\rbr1 12 tsp of salt\rbr3 12 tsp of garlic powder\rbr2 tsp black pepper \rbr2 tsp oregano\rbr34 tsp cayenne pepper\rbr4 12 chicken soup base mix\rbr\rbroven temp 355 for 45 mins \rbr\rbrCheck out my Donair sauce video! \rbr\rbr