The ingredients for this Classic Italian tiramisu cake dessert are so easy and prical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version ually tastes good for a couple of days after its made. Hope you enjoy it as much as we do! :) \rbr\rbrPRINT THIS RECIPE: \rbr\rbrSUBSCRIBE: \rbr\rbrWEBSITE: \rbr\rbrINSTAGRAM: \rbr\rbrFACEBOOK: \rbr\rbrSNAPCHAT: @natashaskitchen\rbr\rbrPINTEREST: \rbr\rbr\rbr\rbrKITCHEN EQUIPMENT:\rbr\rbrFood Processor: \rbr9-Inch Springform Pan: \rbrStrainerSive: \rbrWire Cooling Rack: \rbrPastry Decorating Set: \rbr\rbr\rbr\rbrIngredients for Biskvit Cake:\rbr\rbr6 large eggs, room temp\rbrcampaignIcon Coupons\rbr1 cup all-purpose flour, sifted\rbr1 cup sugar\rbr1 tsp vanilla extr\rbrIngredients for Tiramisu Frosting:\rbr\rbr1.5 cups heavy whipping cream, very cold\rbr1 (8oz) stick cream cheese, room temperature\rbr½ cup sugar\rbr\rbrIngredients for Tiramisu Coffee Syrup & Topping:\rbr\rbr1½ cups Strong coffee, room temperature or cold\rbr2 Tbsp sugar\rbr2 tsp rum\rbr2 Tbsp unsweetened Cocoa Powder for dusting the finished cake\rbr\rbrThanks for watching!!\rbr\rbrFull disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.