Check out my Facebook Page: \rbrHow to make Pheasant Spaetzle Soup. Amazing Wild Game Bird Recipe:\rbrStock:\rbr3-5 lbs of game birds or one large chicken\rbr2 onions, quartered\rbr5-6 stalks of celery, chunked\rbr5-6 cloves of garlic, split\rbr1 apple, cored and quartered\rbr1-2 springs each of rosemary and thyme\rbr1 T kosher salt\rbr1 tsp ground pepper\rbr2 T Better than Bullion, reduced sodium chicken base\rbrOnce stock has simmered at least an hour, remove aromatics and add:\rbr1 lb carrots, diced\rbrRemove meat from bones and set aside\rbr3 T. chopped parsley\rbrPrepare noodle doughbatter:\rbr5 eggs\rbr1 tsp salt\rbr~12-1 cup water\rbr2-3 cups all-purpose flour\rbrMix until consistency resembles thick pancake batter\rbrAdd meat and parsley, bring to a rolling boil. \rbrPush batter through spaetzle maker, or other improvised device. Cook until noodles are light and fluffy - 3-5 minutes.