Ingredients \rbr200 ml washed dried and coarsley pounded raw rice\rbr2 tablespoon toor dal\rbr1 teaspoon mustard seeds\rbr1 teaspoon urad dal\rbr1 teaspoon channa dal\rbr1 teaspoon jeera\rbr1 teaspoon pepper\rbr1 to 3 red chillies\rbr1 or 2 green chilly finely chopped\rbr14 teaspoon hing\rbrhandful curry leaves\rbr4 teaspoon grated coconut\rbr2 tablespoon gingely oil\rbr1 tablespoon coconut oil\rbr600 ml water \rbrSalt to tast