Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy Chocolate Fondue Recipe at home and share with us your experiences in the comments section below. br br Ingredients:- br For Chocolate Ganache:- br 3 tbsp. butter br 400 gms. Bittersweet chocolate grated br 100 ml. Milk br br Toppings (Fruits of your choice) br 2 red Apples br 2 Oranges br 1 Dragon fruit br ½ cup Marshmallows br 2 Kiwis br br Few pieces of marshmallows br br br Method:- br - Cut the fruits as shown in the video into dices and skewer them. br - Cut marshmallows and skewer them. br - In a pan heat milk and let it simmer. br - Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away. br - Once the chocolate begins to simmer, turn the flame off. br - Transfer to a fondue pot and serve with skewered fruits.