Learn how to make this simple home made yet elegant white cake with fresh whip cream and strawberries. The cake has no butter, no oil, yet it is moist and delicious. Now you can learn to make this professional cake right out of your kitchen. \rbr\rbr\rbr\rbrIn this video, Nadia shows how to make the cake and decorate (design) the cake with fresh whip cream and strawberries.\rbr\rbrLearn to bake like a Pro!\rbr\rbrFor best results, use a food scale and measure the below ingredients in either ounces or grams.\rbr\rbrIngredients:\rbr5 large eggs\rbr5oz (140.5g) or 58 cup sugar\rbr5oz (141.75g) or 1.12 cup cake flour\rbr0.4oz (2.4 tsp) baking powder\rbrSugar water: 125ml (12 cup) water, 5 oz (140.5g or 58 cup) sugar, boil, allow to cool.\rbrWhole and sliced strawberries.\rbr\rbrMaterials: \rbr12 sheet tray, 8 inch (20cm) round cake pan, doily, parchment paper, 9 inch and 10 inch round cardboard, spatulas, pastry brush, serated knife, and jug of hot water.