I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click Show More below for the recipe!!!\rbr\rbrPeppered Beef Jerky Recipe\rbr\rbr2 12 lbs of Top Round Steak\rbr12 oz of Cola\rbr12 Cup Worcestershire sauce\rbr3 Tbsp Lawrys Seasoned Salt\rbr2 Tbsp Lawrys Seasoned Pepper\rbr1 Tbsp Crushed Red Pepper Flakes\rbr1 Tbsp Liquid Smoke\rbr\rbrMix beef with other ingredients and marinate for 4 hours or more. \rbrPreheat oven to lowest temp setting (mine was 170F)\rbrDry beef with paper towels.\rbrPlace beef onto cookie cooling racks within a sheet pan.\rbrPut sheet pans into your oven and let cook for 4 hrs or until done to your liking.\rbrLet jerky cool and enjoy. \rbrJerky will keep for 4 weeks at room temp and 6 weeks if in fridge.\rbrEnjoy!!!\rbr\rbr================================================\rbr\rbrAmazon Affiliate Links:\rbr\rbrWeber Smokey Mountain 22.5 inch:\rbr\rbr\rbrWeber Charcoal Chimney Starter:\rbr\rbr\rbrRiver Country Thermometer:\rbr\rbr\rbrSmoking Chunks Hickory:\rbr\rbr\rbrMaverick ET-733:\rbr\rbr\rbrGrill Beast Gloves:\rbr\rbr\rbrThermoWorks Super-Fast Thermapen:\rbr\rbr\rbrCanon G40 Camcorder: \rbr\rbr\rbr==================================================\rbr\rbrThermoWorks Affiliate Links:\rbr\rbrSmoke - \rbrThermapen Mk4 - \rbrThermopop - \rbrChef Alarm - \rbrDot - \rbr\rbr==================================================\rbr\rbrPlease help support T-ROY COOKS, you may send money to my PayPal link: \rbrThank you very much for the support!!!\rbr\rbr==================================================\rbr\rbrFollow T-ROY COOKS on Social Media:\rbr\rbrFacebook:\rbr\rbr\rbrTwitter:\rbr\rbr\rbrPeriscope:\rbr\rbr\rbrPinterest:\rbr\rbr\rbrInstagram:\rbr\rbr\rbrWebsite:\rbr\rbr\rbr\rbrMusic:\rbrNiles Blues Kevin MacLeod (incompetech.com) \rbrLicensed under Creative Commons: By Attribution 3.