Thank you all so much for more than 23,000 views. I really appreciate you. \rbr\rbrThe noise you hear in the video is my little dog Bobby. Meet Bobby here. \rbr\rbrHow to make biscuits from scratch, using self rising flour, buttermilk and lard or other shortening.\rbr\rbrJoin us on Facebook at Cooking From Scratch on Debbies Back Porch.\rbr\rbr\rbr\rbr or for organic gardening on Debbies Back Porch. \rbr\rbr\rbr\rbr2 cups self rising flour, 1 cup buttermilk, 12 cup lard, butter or other solid shortening.