showing how to make coated peanut.\rbrEnjoy with chips, plantain, on its own.\rbr\rbrIngredients:\rbr1 cup Dry peanuts\rbr2 tablespoon sugar\rbr2 table spoon flour\rbr1 Egg\rbrA pinch of Nutmeg\rbr4 Tablespoon of fresh milk\rbrMethod:\rbr\rbrPour the peanut into hot boiling water for about a minute (just like blanching) \rbrStrain the peanut and allow to air dry\rbrmix the flour, sugar and nutmeg\rbrAdd the fresh egg and stir together\rbrAdd the milk and stir them all together to form a buttery mixture\rbrSet some plane flour aside\rbrPour some of the buttery mixture on the peanut and coat the peanut well with the butter.\rbrSprinkle the flour onto the buttered peanut\rbrShake the mixture to get a well coated peanut\rbrStrain off excess flour, ensure the peanuts are separated and not stuck together.\rbrPreheat the oil until ready.\rbrpour the peanuts in the oil and fry for about 3- 5 minutes.\rbrScoop from oil and strain off excess oil, allow to cool and keep in an air tight container.