Chicken biryani also known as chicken biriyani or chicken biriani is a South Asian mixed rice dish. It is very popular in Indian subcontinent. It is made with spices, rice, and chicken. I have used pressure cooker method to make it simple and easy to follow.\rbrPreparation Time-40 minutes\rbrServing-4\rbr\rbrIngredients:\rbrChicken(washed)-400 gm\rbrRice-1.5 glass(450 gm approx)\rbr(I have used long grain basmati rice)\rbrWater-2 glass or 500 ml\rbrOnion(chopped)-3(medium)\rbrTomato(chopped)-2\rbrCoriander leaves(optional)\rbrGinger garlic paste or grated-1 tbsp\rbrBay leaves(tejpattta)-2\rbrDry red chilli-2\rbrCinnamon stick(dalchini)- 1 or 2 inch\rbrMace(javitri)-12\rbrBlack cardamom(badi elaichi)-1(crushed)\rbrCooking oil-4 tbsp\rbrCumin seeds-1 tsp\rbrRed chilli powder- 1tsp\rbrCumin powder-12tsp\rbrCoriander powder-12 tsp\rbrShahi biryani masala powder-2 tsp\rbrSalt to taste or 2 tsp\rbr\rbrFor written recipe:\rbrWebsite- \rbrBlog- \rbrTwitter - \rbrFacebook - \rbrMusic by Kevin MacLeod; \rbrSource- \rbrLicensed under Creative Commons: By Attribution 3.