Learn how to make mooli ka paratha, easy recipe Only On Variety Vantalu br Soft parathas with a delicious stuffing of muli (mooli radish) with a little curd on the side is a delight on any Indian breakfast table. br Ingredients: br 1 muli - grated (ముల్లంగి) br leaves of muli - finely chopped (ముల్లంగి ఆకులు) br 1 cup wheat flour ( గోధుమ పిండి ) br salt to taste br 1 tbsp oil br 12 tsp ginger (అల్లం ) br 14 tsp turmeric powder ( పసుపు) br 12 tsp coriander powder ( ధనియాల పొడి ) br 12 tsp red chilli powder ( ఎర్ర కారం ) br 14 tsp asafoetida ( ఇంగువ ) br 14 tsp raw mango powder ( మామిడి కాయ పౌడర్) br br Method: br br To make the filling: br - Squeeze out all the water from the grated radish. br - Heat oil in a pan br - Once the oil is hot, add the cumin seeds, asafoetida and the radish and cook it for few minutes. br - Add the finely chopped radish leaves to the above ingredients. br - Add the coriander and cumin seed powder, garam masala, aamchur powder, salt to taste and ginger and chilli paste and mix all the ingredients well. br - Once the filling is cooked well, turn off the flame and take the filling out on a plate and let it cool down completely. br br To make the paratha dough: br - In a bowl, add the wheat flour, salt, oil and water and mix all the ingredients well to make a dough. br - Once the dough is ready, let it rest for 10 minutes. br br To make the parathas: br - Make small balls out of the dough and roll out small chapatis out of it. (For 1 paratha, you shall need 2 equal sized chapatis) br - Dust the board with little wheat flour. Also apply some on the chapati. br - On one of the rotis, spread the filling, leaving out the border. br - Apply little oil at the borders so that the other roti sticks well. br - Place the other roti over the roti on which you've spread the filling. br - Press it properly and roll again to thin out the edges. br - On a hot pan, cook the parathas for few seconds on both the sides, without ghee, butter or oil. br - Flip over the parathas and apply ghee on both the sides and let it cook.