How To Make The Best Jamaican Style Oxtails\rbr\rbrJamaican Style Oxtails Recipe\rbr\rbrSoak the oxtails in salt water. Scrub them together and let them soak for 30 minutes then rinse them off thoroughly.\rbr\rbrChop up 1 onion, 3 bell peppers(multi-colored) 1 tomato, scallions, and 2 stalks of celery into very small pieces.\rbr\rbrPlace oxtails in a mixing bowl \rbr\rbrAdd 2-3 tbs of browning & seasoning sauce, 2 tbs of Worcestershire sauce, 2 tbs of ketchup and 1 tbs of minced garlic \rbr\rbrMassage oxtails in those ingredients\rbr\rbrSeason with 2 tbs of seasoning salt, 1 tbs of ground Jamaican all spice, 1 tsp of garlic and onion powder, and 1 tsp of black pepper.\rbr\rbrAdd chopped peppers, onions, scallions, and celery to the bowl of seasoning oxtails\rbr\rbrLet them sit overnight\rbr\rbrThe next day place a pan over medium high heat\rbr\rbrAdd about 3 tbs of oil to hot pot\rbr\rbrAdd your oxtails and vegetables allow them to fry for 10-15 minutes.