Learn How To Make Lal Masoor Dal Tadka Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Red Masoor Dal Recipe In Hindi of लाल मसूर दाल तड़का. br Make this Nutritional & Healthy Dal Tadka Recipe at your home and share your experience with us in the comments section below. br br Ingredients:- br 2 tbsp. Ghee br 2 Bay leaves br 1 tsp. Cumin seeds br 2 tbsp. Ginger br 2 Green Chillies, chopped br 2 Onions, finely chopped br 2 Tomatoes, finely chopped br Coriander leaves br Salt, to taste br ½ tsp. Red chilli powder br ¼ tsp. Turmeric powder br 1 cup Red Lentils, washed br 3 Glasses of Water br ½ tsp. Coriander powder br ½ tsp. Roasted Cumin powder br Coriander leaves for garnish br br For tempering:- br GheeOil br 1½ tsp. Garlic, chopped br Curry Leaves br 2 Dry Red Chillies br br br Method:- br 1. In a pressure cooker add ghee followed by bay leaves, cumin seeds, ginger, green chillies, onions and stir well. br 2. Add tomatoes, coriander leaves, salt, red chilli powder, tumeric powder and mix well. br 3. Now add red lentils and mix it well with the masalas. br 4. Add 3 glasses of water and pressure cook for 2 whistles. br 5. Once the dal is cooked, transfer it to a different bowl. br 6. Add dry coriander powder, cumin powder and coriander leaves on top. br 7. In a tempering kadhai, add ghee, garlic, curry leaves, dry red chillies and pour it over the dal.