Ingredients br 3 cups (750 mL) 35 cream br 1 can condensed milk br 2 Coffee Crisp br 2 Tbsp (30 mL) coffee liquor br br Method: br Chop up the Coffee Crisp bars. br Whip cream until stiff peaks form. br Fold in condensed milk until fully combined, then fold in coffee liquor. br Fold in the ¾ of the Coffee Crisp pieces. br Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces. br Freeze until firm, at least 5 hours. br Let soften 10 minutes before serving.