Egg & Red beans Fusion Rice Recipe in English: br br Ingredients: br Prepare Boiled Rice: br -Chawal (Rice) basmati ½ kg br -Pani (Water) as required br -Pani (Water) 1 litre br -Badiyan ka phool (Star anise) 1 br -Hari elaichi (Green cardamom) 2 br -Laung (Cloves) 4 br -Darchini (Cinnamon sticks) 2 br -Tez paat (Bay leaf) 1 br -Namak (Salt) 1 tbs br -Sirka (Vinegar) 1 tbs br Egg & Red beans Fusion Rice: br -Hara dhania (Fresh coriander) handful br -Podina (Mint leaves) handful br -Hari mirch (Green chilies) 2-3 br -Oil 2 tbs br -Pyaz (Onion) chopped 1 small br -Zeera (Cumin seeds) 1 tsp br -Darchini (Cinnamon stick) 1 br -Laung (Cloves) 4 br -Sabut kali mirch (Black pepper corns) 7-8 br -Red kidney beans boiled ¼ Cup br -Matar (Peas) boiled ¼ Cup br -Tamatar (Tomato) deseeded & cubes 3 tbs br -Namak (Salt) ½ tsp or to taste br -Garam masala powder ½ tsp br -Anday (Eggs) boiled 2 br -Chawal (Rice) boiled 2 Cups br br Directions: br Prepare Boiled Rice: br -In bowl,add rice and water,soaked for 30 minutes. br -In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices. br -Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside. br Egg & Red beans Fusion Rice: br -In blender,add fresh coriander,mint leaves,green chilies and blend well. br -In wok,add oil,onion and fry until translucent. br -Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well. br -Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well. br -Add boiled eggs and give it a good mix. br -Add boiled rice,mix well for 2-3 minutes & serve. br -You can also use leftover rice. br br Recipe in Urdu: br br Ajza: br Prepare Boiled Rice: br -Chawal (Rice) basmati ½ kg br -Pani (Water) as required br -Pani (Water) 1 litre br -Badiyan ka phool (Star anise) 1 br -Hari elaichi (Green cardamom) 2 br -Laung (Cloves) 4 br -Darchini (Cinnamon sticks) 2 br -Tez paat (Bay leaf) 1 br -Namak (Salt) 1 tbs br -Sirka (Vinegar) 1 tbs br Egg & Red beans Fusion Rice: br -Hara dhania (Fresh coriander) handful br -Podina (Mint leaves) handful br -Hari mirch (Green chilies) 2-3 br -Oil 2 tbs br -Pyaz (Onion) chopped 1 small br -Zeera (Cumin seeds) 1 tsp br -Darchini (Cinnamon stick) 1 br -Laung (Cloves) 4 br -Sabut kali mirch (Black pepper corns) 7-8 br -Red kidney beans boiled ¼ Cup br -Matar (Peas) boiled ¼ Cup br -Tamatar (Tomato) deseeded & cubes 3 tbs br -Namak (Salt) ½ tsp or to taste br -Garam masala powder ½ tsp br -Anday (Eggs) boiled 2 br -Chawal (Rice) boiled 2 Cups br br Directions: br Prepare Boiled Rice: br -Bowl mein chawal aur pani dal ker 30 minutes kliya bheego dein. br -Pot mein pani dal ker garam karein,badiyan ka phool,hari elaichi,laung,darchini,tez paat aur namak dal ker ubal lein aur dhak ker 1 minute kliya paka lein phir sabut garam masala ko nikal ker pheek dein. br -Bheegay hoya chawal ker mix karein aur sirak dal ker chawal ubal lein aur strain ker ka side per rakh dein. br Egg & Red beans Fusion Rice: br -Blender mein hara dhania,podina aur hari mirch dal ker ache tarhan blend ker lein. br -Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein. br -Zeera,darchini,laung aur sabut kali mirch dal ker ache tarhan mix ker lein. br -Red kidney beans,matar,tamatar,blended greens,namak aur garam masala powder dal ker ache tarhan mix ker lein. br -Boiled anday dal ker ache tarhan mix karein. br -Boiled chawal shamil karein aur 2-3 minutes kliya ache tarhan mix karein aur serve karein. br -Bachay hoye chawal bhi use ker saktay han. br br Follow our channel for new Recipes video br br br Our other Social Media: br br Google+ : br br Facebook: br br Instagram: br br Twitter: br br website : www.kamranahmad.net br br "Music: www.bensound.