Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home and share your experience with us in the comments below. br br Ingredients:- br 4 tbsp. Vegetable oil br 2 tbsp. Ghee br 200 gms. Red onions sliced br 1 small Chicken with bones cut into half br 400 gms. Long grain rice br br For the spice mix:- br 1 tbsp. Salt br 2 pcs. fresh Orange zest br ½ tbsp. Cardamom seeds br 1 dried black limewhole yellow lemon br ½ tsp. Cinnamon powder br ¼ tsp. Clove, crushed br 2 cups Tomato puree br br For Garnish:- br ½ Orange, sliced br ⅓ cup Almonds, fried br ⅓ cup Raisins, fried br Mint leaves br br Method:- br - In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl. br - In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl. br - Again, in the same oil and ghee mixture, fry onions on a high flame for a minute. br - Once the onions start turning golden brown add the chicken and sear it. br - Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes. br - Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred. br - Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes. br - Assemble and garnish as shown in the video and serve. br br Delicious Chicken Majboos is ready to eat.