Rib and Chicken Dry Rub br br A BBQ and grill spice rub recipe that works really well with pork and chicken. br Spice rubs are the mainstay of most grill and bbq recipes. Most of us take the easy road and buy readymade from the grocery store... but with very little effort you can become a grilling star by making your own. The taste is fresher, and you can tweak them to suite your taste and become your signature. Take this recipe as a starting point, and make changes along the way to make it your own. You can also easily scale this up to make more, and store it in an airtight container for the entire grilling season. br br Ingredients: br br 2 Tbsp (30 mL) paprika br 2 Tbsp (30 mL) coarse salt br 1 Tbsp (15 mL) chili powder br 1 Tbsp (15 mL) ground black pepper br 1 Tbsp (15 mL) celery salt br 1 Tbsp (15 mL) sugar br 1½ tsp (7 mL) hot mustard powder br 1 tsp (5 mL) dried sage br 1 tsp (5 mL) dried onion flakes br 12 tsp (2 mL) dried thyme br 12 tsp (2 mL)cayenne pepper br br br Method: br Mix all ingredients. br Place in an airtight container, this will keep for 3 months.